Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2019 > 04 > 2019-04-02_Canneles.html

Cannelés Tuesday, April 02, 2019, 06:40 PM

/posts/2019/04/2019-04-02_Canneles.html
/_id/20190402184052

Meredith's notes with annotations and links:

Cannelés: followed pink books instructions [Patisserie ( LOCAL)], subbing Bulliet bourbon for the brandy. Made batter Saturday, and let it rest until Tuesday afternoon. Followed Eat Little Bird's instructions ( LOCAL) for baking in silicone which included heating the molds for 4-5 min at 430°F. Then pour the batter into hot molds and cook for 15 min. Then lowered to 375 for 1hr 12 min.