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Home > posts > 2021 > 10 > 2021-10-15_Turkey_Basil_and_Pistachio_Patties.html

Turkey, Basil, and Pistachio Patties Friday, October 15, 2021, 07:57 PM

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I made a double batch of Lamb and pistachio patties with sumac yogurt sauce [Ottolenghi Simple] with the turkey basil modification (we were trying to use up basil before it froze).

I actually did the onions, basil, pistachios, and salt the day before. The onions has so much water that I kept using paper towel to try to drain it down.

When I was ready to cook them, I added 3 lbs of lean turkey and formed them. In the end, I forgot the oil but I think that was okay. 15 min at 400°F.

Even though it was a double batch, I separated it into three and froze two of them.