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Home > posts > 2022 > 01 > 2022-01-01_English_Muffin_Bread.html

English Muffin Bread Saturday, January 01, 2022, 11:53 AM

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I made English Muffin Bread [King Arthur Flour] with no real changes to the recipe. My only note is that the rising dough stuck to the cover. Next time, I may just skip covering it. It seems like it makes less than the Trader Joes version. I will have to weigh them next time.

I used nearly all of it for Croque Monsieur (turkey and ham) on English Muffin Bread.

It wasn't bad. Not as good as Trader Joes' but still decent. And very, very easy!