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Seitan Turkey Thursday, November 24, 2016, 10:03 AM

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Seitan Turkey

Seitan

• 22 oz vital wheat gluten
• 1 tbsp garlic [powder]
• 2 tbsp Italian spices
• 2 tsp Sriracha
• 1/2 cup nutritional yeast
• 1/2 cup brown rice flour
• 1 tbsp apple cider vinegar
• 1 tbsp sesame oil
• 2 tbsp chicken soup mix or vegetarian alternative (e.g. Osem)
• 2-1/2 cup water

Mix with dough blade until a solid dough. Cut in two and let sit while liquid boils

Liquid

• About 1/2 pot of water
• 4 tbsp chicken soup mix or vegetarian alternative (e.g. Osem)
• 1-1/2 cup white wine
• 1/4 cup Braggs Liquid Aminos
• 1 tbsp garlic powder
• splash of Sriracha
• splash of apple cider vinegar

Boil then lower to a slow boil. Add seitan for about 90 minutes: