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Seitan a la Steven Monday, March 03, 2025, 09:16 AM

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• 3 c vital wheat gluten
• 1/2 c brown rice flour
• 1/2 c nutritional yeast
• Onion powder
• Italian seasoning
• Black pepper
• 2 tbs chicken broth base
• 2-3 c stock
• Water as needed

Blend in processor or knead until smooth. Shape into two loaves

• 4 c broth
• 1/4 c tamari sauce
• 1/4 sherry (cooking sherry is fine)

Use instant pot. 25 minutes at high pressure. Sit for 10 minutes then release.