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Parmesan Flat Bread Thursday, February 13, 2014, 05:13 PM

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Parmesan Flat Bread

• 3 cups flour
• 1 tbs baking powder
• 1 teaspoon sage
• 1/2 teaspoon salt
• 1/2 cup milk
• 2/3 cup butter or margarine
• 1/2 cup (2 oz) parmesan cheese, grated

Combine dry ingredients except cheese. Combine milk and 1/3 cup butter and add to flour mixture mixing just until mixed. Spread into a greased 9x13 inch pan. Brush with remaining butter, sprinkle with cheese.

Bake at 400 for 25-30 minutes or until top is crisp and golden brown,. Cut into rectangles and serve warm.

Original Wordpress ID and Date: 7367, 2014-02-13_171328