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Cheese Kugel – Dolores from Israel's recipe Thursday, February 13, 2014, 04:55 PM

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Cheese Kugel Dolores from Israel's recipe

Kugel:

• 1/4 lb (1 stick) melted margarine or butter
• 8 oz whipped cream cheese
• 6 eggs
• 3/4 cup sugar
• 2 teaspoons salt
• 1 pint sour cream
• 1 lb broad noodles, cooked

Topping:

• 3 cups crumbled corn flakes
• 1/4 cup sugar
• 1/4 lb (1 stick) melted margarine or butter

Beat together all kugel ingredients, except sour cream and noodles, until foamy. Add sour cream and beat again. Mix in noodles and put in a 9x13 greased pan.

Mix together topping ingredients and spread over the top of kugel.

Freeze (yes, freeze. This changes the texture and makes it work)

Bake in a cold oven set at 375 for one hour and 20 minutes.

Original Wordpress ID and Date: 7361, 2014-02-13_165534