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Irish Potatoes Thursday, February 13, 2014, 01:45 PM


Irish Potatoes

Cream butter cream cheese and vanilla. Add 10x sugar and mix well. Add coconut. Mix really well.

Chill for 2 hours, then roll into balls. Roll in cinnamon.

These are best after a few days drying on a rack

Original Wordpress ID and Date: 7326, 2014-02-13_134505