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Home > pages > stevens-recipe-book > Shoo-Fly Pie
Shoo-Fly Pie Thursday, February 13, 2014, 05:07 PM
Makes one 8" (9") pie
Mix flour, brown sugar and salt. Cut butter into the flour mixture until it resembles coarse meal. Set aside. Blend together last 4 ingredients. Reserve 3 (4) tablespoons of crumb mixture for topping. Stir molasses mixture into remaining crumb mixture.
Pour into unbaked pastry shell. Bake at 350 for 35-40 minutes. Sprinkle with reserved crumbs after 15 minutes in oven.
Original Wordpress ID and Date: 7363, 2014-02-13_170731