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Sweet and Sour Cabbage Soup Thursday, February 13, 2014, 01:26 PM

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Sweet and Sour Cabbage Soup

• 1 102oz can diced tomato with juice (this is the really big restaurant size)
• 1/2 cup sugar or splenda
• 3/4 cup balsamic vinegar
• 64 oz of veggie or chicken stock
• 1/2 cup worcestershire sauce
• Hot sauce to taste (1-2 squeezes of Sriracha Sauce is perfect just for depth not heat)
• 1/2 large head of cabbage, shredded
• 1 or 2 12 oz packages Veggie Beef Crumbles

Add ingredients in the order listed. Bring just to a boil, then lower heat and simmer until cabbage is very soft.

Makes a lot, but it goes quickly and it gets better and better with age.

Original Wordpress ID and Date: 7316, 2014-02-13_132632