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White Sauce for White Lasagne Thursday, February 13, 2014, 01:53 PM

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White Sauce for White Lasagne

• 1 lb butter, melted
• Salt, white pepper and garlic to taste
• 1 1/2 cups flour
• 4 cups heavy cream (you can just use regular milk)
• 4 cups regular milk

Mix and cook butter, spices and flour until browned to make a roux.

Bring milks to a boil and gradually add to roux.

This gets much much thicker if it's cooled. Reheat to use after cooling but be careful not to burn. It scorches very easily.

Original Wordpress ID and Date: 7333, 2014-02-13_135356