Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2010 > 08 > 20100816_184823_gourmet-grilled-cheese-and-home-made-tomato-soup.html

"Gourmet" Grilled Cheese and Home Made Tomato Soup Monday, August 16, 2010, 06:48 PM

/posts/2010/08/20100816_184823_gourmet-grilled-cheese-and-home-made-tomato-soup.html
/_id/20100816184800

We made grilled cheese with low fat provolone and or lite Jarlsberg. We each had one with a mix and half of one that was all one type of another. It was "gourmet" with the addition of banana peppers and tomato. Using the butter spray and butter pam on the griddler allowed us to do it without any butter. Also, the lines from the griddler makes it even more "organic" feeling

The tomato soup was canned tomatoes, chicken base (water+ regular and sodium-free bouillon) an onion and a lot of seasonings. I then used the immersion blender. It was okay but tasted a bit like tomato sauce. Well, that is not really a bad thing but still. We garnished it with some fresh basil.

(approx) point values:

Grilled Cheese (we each had two)

• Arnold's Roll...1 for the first, 2 for the second
• 2 slices (per sandwich) low-fat cheese...2

Tomato Soup...~1 just to account for any oil and other.

Original Wordpress ID and Date: 207, 2010-08-16_184823