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Home > posts > 2010 > 08 > Lunch Tomorrow: Samosa Chicken Sandwich
Lunch Tomorrow: Samosa Chicken Sandwich Tuesday, August 31, 2010, 08:45 PM
Meredith wanted to try something different...well, same considering the amount of samosa recently, but none-the-less, we made samosa chicken sandwhiches.
We seasoned chicken with a wide range of spices including garam masala, curry powder, ginger powder, tumeric, cumin and some others. Then we sauteeded it and shredded it with a fork. We mixed in boiled potatoes (yukon gold), frozen peas and even more spices. We added some salt to bring out the flavors and some siracha to give it a kick. We also added a bit of 1/2 and 1/2 to bind it. We wanted to use greek yogurt but we were out.
Just put it on Arnolds Rolls (pictured below) with some mint chutney. There was a bit leftover as well. Points below.
Chicken (extra lean+ trimmed more) ...5
1/2 and 1/2...1
So, each sandwich is about 4 of filling plus an arnolds. There was about 2 points of filling leftover.
Original Wordpress ID and Date: 314, 2010-08-31_204545