Justin & Meredith Winokur's Kitchen Cooking Notebook

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• Shrimp Quesadilla and Seasoned Zucchini Chips
• Homemade Whole Wheat Spinach Pasta, Carrot Soup and Sautéed Chicken
• Tilapia, Whole Wheat Pasta and Edamame
• Beef Kheema and Samosa
• Moussaka
• Dessert: Baked Bananas
• Homemade Whole Wheat Gnocchi and sautéed Spinach and Mushrooms
• Breakfast: Gimme Lean, Zucchini, Toast and Figs
• Carrot Cake Pancakes
• Popcorn
• Whole Wheat Rosemary Bread
• Crab Cakes, Broccoli, Guacamole and Bread
• Dough Pockets (Beef, Chicken, Peach and Breakfast)
• Chicken and Asparagus over Pasta with a Mustard "Cream" Sauce
• Open-face Steak Sandwich and Steamed Broccoli
• Chipotle Chicken over Brown Rice
• Greek Chicken, Tzatziki and Butternut Squash
• Open-face "Chinese" Egg Sandwich
• Sweet Potato Chips
• Chicken Saltimbocca over Spinach and Maryland Crab Soup
• Empanadas and Edamame
• Breakfast: Home Fries and Ham Steak
• Butternut Squash Gnocchi with Sage "Cream" Sauce. Plus, Crab Stuffed Mushrooms
• Chicken Cordon Bleu And "Fried" Zucchini
• Lunch Tomorrow: Hamburgers with chillies
• Pasta Ai Frutti Di Mare (fruit of the sea)
• Homemade Pizzas with Whole Wheat Crust
• Chipotle Chicken and Corn & Poblano Chowder
• Scallops over Pasta...and then Tilapia
• Pad Thai