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Chicken and Vegetables Sunday, October 17, 2010, 10:00 PM

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I sautéed onions, garlic and peppers then broiled zucchini and eggplant. Then, I added sautéed chicken and turkey bacon. After it was all ready, I added a mix of chicken broth and white wine and let it cook down a lot.

It looked a lot nicer before it all cooked down for about 45 minutes but it was really good. There was certainly enough vegetables and all but they were really good so I should have done more.

Points were low. Around 5 for the chicken plus 1 whatever else just to be sure.

Original Wordpress ID and Date: 565, 2010-10-17_220059