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Home > posts > 2011 > 01 > 20110130_195526_patatas-bravas-soup-and-sandwiches.html
Patatas Bravas Soup and Sandwiches Sunday, January 30, 2011, 07:55 PM
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The real winner in this meal was the soup. We kind of made it up. We used a can of tomatoes which I pureed lightly to the point there was still pulp and some chuncks. We then added potatoes, about a 1.5 cups of chicken broth, garlic and onion powder and finally about 1 tsp paprika and about 1/4 smoked hot paprika.
My sandwich was a Reuben. I used less than 1/4 lbs of lean corned beef, fat free Russian, light Jarlsberg, sauerkraut and finally, butter spray with pam on the bread. It made it much healthier. Meredith's was a gourmet grilled cheese with light gouda, and tomato.
With both, we burned the bottom a bit. Even on the low heat, it got too hot. We will have to use even lower heat next time.
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