Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2011 > 08 > 20110809_170205_taquitos.html

Taquitos Tuesday, August 09, 2011, 05:02 PM

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We again made taquitos following the same principle as the past time, and the time before that (linked from the past one). Except this time, they were even more flavorful. I started with onion and a very, very finely chopped habanero (I really like it like this since it only gives it a small kick but a lot of flavor). I let them sauté but I used a bit more oil (still not very much though). I then added some pepper strips, garlic and corn (new addition). Meanwhile, I pressure cooked the chicken with a sodium-free brother and pepper. When that was done, I added the broth to the onions to let them cook down while Meredith was shredding the chicken. I kept adding more as it cooked.

Once I added the chicken, also added a bit of salsa, a tad of hot sauce, and then melted Laughing Cow wedges.

We got new whole wheat tortillas at Costco (100 cal each which is low). The worked fine in the oven except they took a bit longer to crisp. Like the previous times, we cooked them at about 375 then broiled them for a bit more.

The taquitos were extremely flavorful. We thoroughly enjoyed them. Letting it cook with the broth and the bit of extra oil to help really reduce the onions made a big difference.

Oh, we also served them with a Pasta Side. (Note, we had vegetables at lunch so it wasn't a fully vegetable-free day)

Original Wordpress ID and Date: 1340, 2011-08-09_170205