Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 12 > 20111211_111030_chili-2.html
Chili Sunday, December 11, 2011, 11:10 AM
/posts/2011/12/20111211_111030_chili-2.html
/_id/20111211111000
We made chili and I think for the first time, we didn't use a pre-made chili seasoning. We started with a pound of 93% lean beef and a lot of onions. In addition to tomatoes (2.5 cans) and black beans, we also added zucchini.
I do not remember all of the seasonings, but the biggest one was dried ancho (maybe something else. Meredith may know), We chopped them up and then used the Magic Bullet grinder to break it smaller. We also used crushed red pepper, hot paprika (not smoked),cayenne pepper, oregano, onion powder, garlic powder, salt, pepper and cumin (most "chili" like in my opinion).
It was really good and we made enough for the next two lunches. Also, it was really low in points having a contribution from the beef (16 points plus) and the beans (7 points plus).
We also had some jalapeƱo-cheddar bread
Original Wordpress ID and Date: 1623, 2011-12-11_111030
Currently viewing
8347b4ee
from
2021-01-20 15:00:37 -0700.
See other versions.
/posts/2011/12/20111211_111030_chili-2.html?rev=8347b4ee
/_id/20111211111000?rev=8347b4ee