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Home > posts > 2012 > 01 > 20120110_083458_tofurky-2.html
Tofurky Tuesday, January 10, 2012, 08:34 AM
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A Tofurky was really cheap so we figured it made a good, easy meal. We roasted it with sweet potatoes, carrots, a small regular potato and a parsnip. Meredith made the same marinade of soy sauce, olive oil, and dried thyme (the recipe on the box, basically) as last time.
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