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Home > posts > 2012 > 02 > 20120213_182806_venisol-steaks-and-mashed-potatoes.html
Venison Steaks and Mashed Potatoes Monday, February 13, 2012, 06:28 PM
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We bought vealvenison steaks at Whole Foods to try something new. As per the instructions, we seared them and cooked them to medium rare. Well, the two larger steaks were still...whatever noise deer make...and the smaller steak was medium. Anyway, they had a gamey taste to them and neither Meredith nor I thought they were amazing. A fun experiment none-the-less.
Meredith also made mashed potatoes using fake butter, non-fat greek yogurt and a bunch of spices. It was okay but a tad chalky. We also had steamed asparagus that tasted really funky for some reason.
I guess just a strange meal all around
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