Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2012 > 09 > Beets and Beet Greens Pasta
Beets and Beet Greens Pasta Friday, September 21, 2012, 10:28 PM



I basically made use of the beet bunches. I chopped the beats and cooked them on the stove like I was making hash browns. Meanwhile, Isautedthe stems to soften them, then added the leaves. Mixed it all together and added 1.5 servings of the "plus" type pasta (extraproteinand fiber). I grated some rosemary and olive oil toscano on top.

Overall, it was very good. The meal was well-balanced and had a good mix of carbs andprotein Also pretty low in points. The one note is that I needed to wash the leaves better. I did wash them but it was a bit gritty.

Original Wordpress ID and Date: 2258, 2012-09-21_222815