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Italian Wedding Soup Sunday, October 07, 2012, 09:45 AM



I made italian wedding soup. I looked at a bunch of recipes and basically just made some meatballs with bread crumbs, parsley, salt, pepper and other seasonings. I read a bunch of different recipes; some suggested cooking the meatballs first while others said to cook in the soup. I decided to cook it in the soup. It was hot enough and I let it boil for a while to make sure that not only the meatballs were well cooked, but the soup was well boiled.

I used chicken broth (better than bouillon) and carrots. When it was almost done, I put a whole bag of spinach in the soup. For the pasta, I smacked a bunch of rotini and used that.

The soup was okay, but definitely not as good as others I have had. It just didn't have that much flavor. I do not know what other recipes do, but I will read more recipes before I try again.

Original Wordpress ID and Date: 2297, 2012-10-07_094534

Tags: beef, soup

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