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Home > posts > 2013 > 02 > 20130219_101235_teriyaki-mahi-mahi-and-brussel-sprouts.html

Teriyaki Mahi Mahi and Brussel Sprouts Tuesday, February 19, 2013, 10:12 AM



This was a pretty simple meal. I bought frozen teriyaki mahi mahi from whole foods and I baked them at 400 for about 20 minutes. I also did brussel sprouts at 400 for 30-35 minutes (see this post). Overall, it was quick, easy, and healthy. Though the mahi mahi was a bit over-cooked and somewhat fishy. Also, the brussel sprouts came out mushy, but I like them that way. While it was pretty good, it didn't really make very much as much of the weight of the fish was the marinade.

Original Wordpress ID and Date: 3173, 2013-02-19_101235

Tags: brussel_sprouts, mahi_mahi, pescatarian

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