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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2013 > 06 > Shakshuka
Shakshuka Monday, June 03, 2013, 08:05 PM

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I made pretty standard shakshuka. I put in the following in roughly this order:

When it was all done, I poached 6 eggs in and then let them cook for a while. Then, after splitting it into two servings, I topped it with low-fat feta.

It was very good. Not overly flavorful but I could taste the seasonings and the feta brought out a nice flavor. I like getting all of the vegetables and I can get a lot of food for almost no food.

One thing I did differently was that I used the big stock pot. That made life very easy compared to the more shallow pan. I will do that again!

Original Wordpress ID and Date: 6169, 2013-06-03_200531