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Breakfast Cupcakes (Take II) Monday, August 26, 2013, 05:45 PM



We made breakfast cupcakes again. My dad did most of it so I am not sure of all of the details, but the filling was eggs with softened onions and pepper-jack cheese chunks. We put them into the cupcakes which we again pre-cooked the base layer.

I cooked them for about 14 min at 350 which seemed sufficient (and the base was about 4-5 minutes towards the end of the oven warm-up).

Original Wordpress ID and Date: 6526, 2013-08-26_174528

Tags: breakfast, vegetarian

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