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Home > posts > 2013 > 09 > 20130901_112024_make-your-own-pizza-2.html

Make Your Own Pizza Sunday, September 01, 2013, 11:20 AM

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We had my grand parents over to my Mom's and did MYOP. We used the Trader Joes pizza dough (cut in half so 8oz/pizza) and did them on a tray (2 pizza/tray) in the convection oven set at 400°F (which drops to 375). Everybody made different pizzas and I do not remember them all. But our toppings are below. Note that we used the Trader Joes pizza sauce which I liked a lot. Also, the Trader JoesQuattro Formaggio (TJ 's site link) blend. It was exceptionally good on the pizzas.

Anyway, available toppings:

• Volpi Soppressata (from Trader Joes, link)
• fresh basil (from Mom's garden) (add_after_ cooking)
• fresh banana peppers (also from Mom's garden. Not sure if hot or mild type)
• Peppadews
• Ricotta cheese
• sliced olives
• artichokes
• Seasonings (Crushed red pepper, oregano, garlic powder, salt, pepper)
• ...(probably more, I don't recall)

Note that the strange shapes were partially because I told people to aim for football shapes so I could fit two on a tray (lined with non-stick Al foil, but parchment is better)

As always, they came out very good. They needed about 20 minutes in the oven, but I really just watched them for when they were done.

Original Wordpress ID and Date: 6538, 2013-09-01_112024