Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2013 > 11 > Mushroom Tops
Mushroom Tops Thursday, November 14, 2013, 09:36 AM



This was a pretty simple side dish. I just took mushrooms, washed them and then I steamed/boiled them in a mixture of white wine and extra dry sherry. I added salt, pepper and some seasonings.

Kind of plain but easy and a good side. I would serve it as a meal with a few poached eggs to make it more interesting.

Original Wordpress ID and Date: 6899, 2013-11-14_093619