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Mushroom Tops Thursday, November 14, 2013, 09:36 AM

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This was a pretty simple side dish. I just took mushrooms, washed them and then I steamed/boiled them in a mixture of white wine and extra dry sherry. I added salt, pepper and some seasonings.

Kind of plain but easy and a good side. I would serve it as a meal with a few poached eggs to make it more interesting.

Original Wordpress ID and Date: 6899, 2013-11-14_093619

Tags: mushrooms, vegan