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Home > posts > 2013 > 11 > 20131115_093644_roasted-veggies-with-chicken-sausage-2.html
Roasted Veggies with Chicken Sausage Friday, November 15, 2013, 09:36 AM
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I made my regular roasted veggies. All I did was mix two small potatoes, most of a butternut squash (it was on the way out), two peppers, and half an onion. I mixed it with olive oil and a bunch of seasonings (salt, pepper, rosemary, TJ's 21 Seasoning Salute). I roasted them in the oven 400 for 25 minutes, then I added two chicken sausage links and let it go for another 20 minutes or so.
It was very good as usual. There wasn't much to it but it had a lot of flavor. And the roasting rosemary made it all smell great.
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