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Home > posts > 2013 > 11 > 20131117_210518_brew-08-dirty-brown-ale.html
Brew 08: Dirty Brown Ale Sunday, November 17, 2013, 09:05 PM
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Homebrew 008
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Dirty Brown (From Jamil)
By Brewing Classic Styles
Method:
All Grain
Style:
American Brown Ale
Boil Time:
60 min
Batch Size:
1.25 gallons (fermentor volume)
Boil Size:
1.7 gallons
Efficiency:
70% (brew house)
Boil Gravity:
1.043 (recipe based estimate)
Original Gravity:
1.059
Final Gravity:
1.015
ABV (standard):
5.77%
IBU (tinseth):
41.2
SRM (morey):
23.02
Fermentables
Amount
Fermentable
PPG
L
Bill %
2.5 lb
American - Pale 2-Row
37
1.8
87%
2 oz
American - Caramel / Crystal 40L
34
40
4.3%
2 oz
American - Dark Chocolate
29
420
4.3%
1 oz
American - Caramel / Crystal 60L
34
60
2.2%
1 oz
American - Victory
34
28
2.2%
Hops
Amount
Variety
Time
AA
Use
Type
IBU
0.11 oz
Horizon
Pellet
13
Boil
60 min
23.14
0.25 oz
Amarillo
Pellet
9
Boil
15 min
18.06
0.44 oz
Amarillo
Pellet
9
Boil
0 min
---
Mash Guidelines
Amount
Description
Type
Temp
Time
3.7 qt
Heat to 165
Infusion
152 F
60 min
--
Mash Out
Temperature
168 F
10 min
4.4 qt
Dunk into 175
Sparge
168 F
10 min
Starting Mash Thickness: 1.3 qt/lb
Yeast
Wyeast - American Ale 1056
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 F
Starter:
No
These are my notes. I was also bottling Brew 006 at the same time
I had put the fermenter in the fridge on Thursday Night to cold crash (about 48 hours)
Original Wordpress ID and Date: 6907, 2013-11-17_210518
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