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Home > posts > 2013 > 11 > Brew 08: Dirty Brown Ale
Brew 08: Dirty Brown Ale Sunday, November 17, 2013, 09:05 PM

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Homebrew 008

Recipe:

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Dirty Brown (From Jamil)

By Brewing Classic Styles

Method:

All Grain

Style:

American Brown Ale

Boil Time:

60 min

Batch Size:

1.25 gallons (fermentor volume)

Boil Size:

1.7 gallons

Efficiency:

70% (brew house)

Boil Gravity:

1.043 (recipe based estimate)

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.77%

IBU (tinseth):

41.2

SRM (morey):

23.02

Fermentables

Amount

Fermentable

PPG

L

Bill %

2.5 lb

American - Pale 2-Row

37

1.8

87%

2 oz

American - Caramel / Crystal 40L

34

40

4.3%

2 oz

American - Dark Chocolate

29

420

4.3%

1 oz

American - Caramel / Crystal 60L

34

60

2.2%

1 oz

American - Victory

34

28

2.2%

Hops

Amount

Variety

Time

AA

Use

Type

IBU

0.11 oz

Horizon

Pellet

13

Boil

60 min

23.14

0.25 oz

Amarillo

Pellet

9

Boil

15 min

18.06

0.44 oz

Amarillo

Pellet

9

Boil

0 min

---

Mash Guidelines

Amount

Description

Type

Temp

Time

3.7 qt

Heat to 165

Infusion

152 F

60 min

--

Mash Out

Temperature

168 F

10 min

4.4 qt

Dunk into 175

Sparge

168 F

10 min

Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - American Ale 1056

Attenuation (avg):

75%

Flocculation:

Med-Low

Optimum Temp:

60 - 72 F

Starter:

No

2013-11-17 Brew Day:

These are my notes. I was also bottling Brew 006 at the same time

2013-12-07 Bottle Log:

I had put the fermenter in the fridge on Thursday Night to cold crash (about 48 hours)

Original Wordpress ID and Date: 6907, 2013-11-17_210518


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