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Home > posts > 2014 > 06 > 20140625_210034_cauliflower-burrito-bowl.html

Cauliflower Burrito Bowl Wednesday, June 25, 2014, 09:00 PM

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I am writing this two weeks after the fact so I do not have a great memory. The general idea was from this Joy The Baker post. The general idea is you pulse the cauliflower in a food processor until it is "rice" consistency. Then you heat it in a pan with a bit of oil for 6-8 minutes until it is softened and a bit more cooked. Next time, I would use the grater blade to give more evenly sized pieces. We made too much making it difficult. I think the grater would be better.

Anyway, when it was finished and cooled a bit, I added a lot of chopped cilantro and some fresh lime juice. I tossed it all together.

For toppings, we broiled some pre-marinated chicken (from Wegmans). We then had chopped tomatoes, more cilantro, some lettuce, guacamole and some heated and seasoned black beans (not pictured)

Original Wordpress ID and Date: 7909, 2014-06-25_210034