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Home > posts > 2014 > 10 > 20141010_210033_sweet-hot-and-sour-brussel-sprouts.html

Sweet, Hot, and Sour Brussel Sprouts Friday, October 10, 2014, 09:00 PM

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I am again experimenting with stir-fried. Meredith wanted a different sauce so I read a few recipes and attempted a hot-sweet-and sour sauce. I did it with brussel sprouts which worked ok. I think I should have steamed or blanched (or roasted) them a bit more before I made it so they could get more cooked. I also had some kale leaves (but not stems).

The sauce is as follows:

• 6 Tbsp broth
• 3 Tbsp low sodium soy
• 1/4 cup cider vinegar
• 2 Tbsp brown sugar
• 1 Tbsp sriracha
• 1 Tbsp corn starch
• ~2 Tbsp fresh lime juice (juice of one [old] lime)
• 1 tsp crushed red pepper

The sauce wasn't anything amazing either way. I will explore using vinegar some more. The meat was about 3/4 lbs of chicken. I also did some minced garlic and ginger

Original Wordpress ID and Date: 9007, 2014-10-10_210033