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Home > posts > 2014 > 12 > 20141205_211021_steak-and-kabocha-squash.html

Steak and Kabocha Squash Friday, December 05, 2014, 09:10 PM

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I was on my own so I made steak and roasted kabocha squash (30 minutes at 400, flipped half way). The steak was supposedly a NY strip steak but I am not sure.

And I had lots of issues cooking it. Something about the way it was cut, the fat line that is usually down the side was only half there. When I cooked the steak on one side, something about that caused it to essentially bubble. I had to trim off this protruding steak so I could cook the rest. Actually, it came out pretty good but that was super strange!

Original Wordpress ID and Date: 9325, 2014-12-05_211021