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Home > posts > 2014 > 12 > 20141214_204314_chicken-pho-with-veggie-noodles.html

Chicken Pho with veggie noodles Sunday, December 14, 2014, 08:43 PM

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This was a really long time ago, but I made my regular Faux Pho broth. The biggest thing we did was use rutabaga noodles. The key was to let them simmer for 20 minutes or so and soften. That helped a lot to cook them. We also cooled broccoli in the soup for 20 minutes and they became a bit soft and mushy. Oh well. We will certainly do it again with veggie noodles!

Also, I had peeled the rutabaga before I made the broth and I cooked it with the veggies to give it a bit more flavor

Original Wordpress ID and Date: 9368, 2014-12-14_204314