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Home > posts > 2015 > 01 > 20150112_150106_original-flavor-beef-jerky-take-ii.html

"Original" Flavor Beef Jerky (take II) Monday, January 12, 2015, 03:01 PM

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I made another thing of "Original Flavor" beef jerky. I was going with thicker slices so I also did two lbs of extra-lean ground beef.

My recipe was as follows:

I mixed the liquids together and let them sit for a while. I then marinated the beef overnight. This texture was good but I still really struggled to form it. I am going to look into something like a jerky gun. I do not think all of the pepper made it in and I liked that. Less pepper next time

I made about 14 ounces all said and done. The nutritional info is below but it's essentially 2 points/ounce with 335 mg sodium. Not bad. I do not think I will be messing much with this recipe or process (other than forming and pepper as noted). And I do still want to try with beef slices instead of ground.

Nutrition

Item x Cal Fat Carbs protein fiber Sodium (mg) per Total
Soy Sauce 6 15 0.00 2.00 0.00 0.00 460.00 0.22 1.30
Worcestershire 18 5 0.00 1.00 0.00 0.00 65.00 0.11 1.95
Agave 1.333 60 0.00 16.00 0.00 0.00 0.00 1.74 2.32
Sriracha 3 5 0.00 1.00 0.00 0.00 80.00 0.11 0.33
Beef 8 130 4.00 0.00 22.00 0.00 65.00 3.04 24.32
Total 1314.98 32.00 54.33 176.00 0.00 4690.00 30.22
Per Serving 14 93.93 2.29 3.88 12.57 0.00 335.00 2.16

Original Wordpress ID and Date: 9524, 2015-01-12_150106

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Tags: jerky

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