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Home > posts > 2015 > 03 > 20150314_095210_hamentashen-2.html
Hamentashen Saturday, March 14, 2015, 09:52 AM
We had a variety of fillings. Some worked better than others. But what helped a lot was to have spacers on the rolling pin. It made rolling it out very easy.
I think that was about it. We cooked them on the tray with parchment. I wanted to use silpats but I cannot find them.
Original Wordpress ID and Date: 9745, 2015-03-14_095210
Presumably we used my dad's recipe?