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Hamentashen Saturday, March 14, 2015, 09:52 AM


We had a variety of fillings. Some worked better than others. But what helped a lot was to have spacers on the rolling pin. It made rolling it out very easy.


I think that was about it. We cooked them on the tray with parchment. I wanted to use silpats but I cannot find them.

Original Wordpress ID and Date: 9745, 2015-03-14_095210


Presumably we used my dad's recipe?

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