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Home > posts > 2015 > 03 > 20150324_204041_roasted-veggies-with-fake-chicken.html

Roasted Veggies with Fake Chicken Tuesday, March 24, 2015, 08:40 PM

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We had a ton of veggies that we needed to cook before it went bad. I cut up a ton of yellow squash, zucchini, two kohlrabi, and two red peppers. I think I also added a few parsnips that we had around. I tossed it with olive oil then seasoned it with salt, pepper, Penzeys Italian mix and rosemary.

I roasted it at 450 for about 20-25 minutes, tossed it, and did another 20. I then chopped up some fake chicken (see this post), tossed it with some of the same seasonings, and added it to roast for another 10 minutes.

It was really good. Lots of veggies and a light meal. Good flavors and, after all of the chopping, pretty easy.

Original Wordpress ID and Date: 9775, 2015-03-24_204041