Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2015 > 05 > 20150518_223026_chicken-sausage-artichokes-eggs-and-kale.html
Chicken Sausage, Artichokes, Eggs, and Kale Monday, May 18, 2015, 10:30 PM
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This was a pretty simple and thrown together meal. Not too much cooking. We used the grill pan on chicken sauce with eggs and toast. And Meredith sautéed baby kale with cherry tomatoes and some adobo seasoning. We also had boiled artichokes and a dip made by combing some Trader Joes eggplant spread and greek yogurt.
Everything was very good. It was a nice weeknight meal with the only real time intensive prep being the artichokes. The dip was good but oily. I would have it again but not often.
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