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Roasted Veggies with Chicken Sausage Friday, December 18, 2015, 12:00 AM

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Pretty simple meal. I used to do this pretty often.

I cut and roasted:

• 2 Rutabagas
• Carrots
• Parsnips
• Red bell peppers
• Poblano peppers
• broccoli (small head)

And probably other stuff I do not recall. I chopped it all, tossed it with olive oil, and seasoned it with salt, pepper, garlic powder, crushed red pepper, and rosemary.

I roasted it for 20-25 minutes at 425, then added diced chicken sausage, tossed it, and did another 20 minutes.

As usual, it came out very good. Lots of food but no starchy vegetables. It had a kick from the poblanos and the crushed red pepper (something I sadly found out were spicy after a trip to the bathroom....)

Tags: sausage, vegetables