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Home > posts > 2015 > 12 > 2015-12-22_frittata.html

Frittata Tuesday, December 22, 2015, 12:00 AM

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Meredith made a frittata for dinner. She followed this Kitchn recipe (we just used the baking instructions so I won't copy the recipe).

We made it with:

• Roasted red pepper
• Artichoke hearts
• Baby kale
• feta (about 4 oz total)
• Eggs (probably around 6 but I don't recall)

This was really pretty good and easy. You really could taste the feta and all of the flavors.

It is nothing like the frittata I am used to thinking of (where you sauté everything and then add egg) but it was much easier and still pretty good. Actually, the recipe calls itself a pie, and not even a frittata but I still liked it! Probably only really works with already soft ingredients like we used. Otherwise, you'd have to sauté ahead of time. (Also, the recipe doesn't call itself a frittata but Oh Well

Cooking Instructions:

• Heat oven to 400°F
• Bake for 40-50 minutes
• Let sit for 5 minutes to set