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Home > posts > 2016 > 01 > 2016-01-06x2_KaleSalad.html

Kale Salad Wednesday, January 06, 2016, 08:00 AM

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Meredith made a kale salad for lunches. She used this Bon Appetit recipe (no local, See below) for the dressing only and then just did the rest herself. She massaged the dressing with the [Lacinato /"dino"] kale and topped with rotisserie chicken, sunflower seeds, and lite feta.

The sunflower seeds really added a lot of flavor and texture.

Rather than a local copy of the dressing recipe, she essentially just did as follows.

Combine in a mortar and pestle:

• 1/2 tsp Cumin
• 1/4 tsp Crushed Red pepper
• "a good squirt" of anchovy paste
• 1 clove garlic

She then whisked in:

• 3 Tbsp olive oil
• Juice of a whole lemon (just under 4 Tbsp)
• salt and pepper

Massaged this into the kale and tossed in

• 3 Tbsp Parmesan cheese

Topped with other ingredients as noted above

Tags: kale, lunch, salad