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Home > posts > 2016 > 01 > 2016-01-31_Chicken_Salads.html

Curry and Buffalo Chicken Salads Sunday, January 31, 2016, 12:00 AM

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Meredith made chicken salads for lunch. It was a buffalo chicken salad and a curry chicken salad. Both were made with rotisserie chicken breast and greek (and maybe regular) yogurt.

This was a long time ago so we do not recall all of the details. But on the buffalo she also used cabbage for bulk.

The Indian one is based on The Cozy Apron (local). We do not recall all of the changes but she (with everything doubled or tripled):

• Used yogurt for mayo
• Used the rotisserie chicken
• Skipped celery
• Honey to taste
• No Cilantro
• Pecans (~1 oz, not tripled)

Again, this was a bit ago so we do not remember it all.

Curry Chicken Salad (from The Cozy Apron)
Local Copy (U: guest, P: name of my dog, lower case)

Tags: lunch