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Home > posts > 2016 > 03 > 2016-03-02_CrabStuffedPeppers.html

Crab Rangoon Style Stuffed Jalapeños Wednesday, March 02, 2016, 10:00 AM

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Meredith had been wanting to do this for a while. She made a healthier version of crab rangoon filling and stuffed it into raw jalapeños. To make it healthier, we used a Greek Yogurt cream cheese that saves a lot of points (pictured below)

Meredith's original recipe is below but she ended up playing it a bit by ear. She did:

• 1 Pkg (Greek yogurt) Cream cheese, softened
• 2/3 to 3/4 lbs crab meat
• 2 scallions chopped
• 1 tsp Worcestershire sauce
• 1/2 tso Garlic Powder
• Squeeze lemon

She mixed it all together and filled in seeded jalapeños

They were pretty good and easy to make and were good. And it was a pretty low in points.

Tags: lunch