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Home > posts > 2016 > 04 > 2016-04-03_1200_Egg_Clouds.html

Egg Clouds with Chives Sunday, April 03, 2016, 12:16 PM

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We made egg clouds based on the recipe from The Perfect Egg, by Teri Lyn Fisher & Jenny Park (LOCAL. We followed their recipe pretty closely and added chives fresh from the garden. It was actually pretty easy to do all of this. You just beat the eggs to medium-stiff peaks and then make a divot and add the yolk. We cooked it (on convection) for 11 minutes. I think next time, we'll do 8.

We also had it with some caprese salad.

Egg Clouds (From The Perfect Egg -- Book by Teri Lyn Fisher & Jenny Park)
Local Copy (U: guest, P: name of my dog, all lower case)

Photos

Egg on the pan With the divots for the yolk Adding the yolk Ready to go in the oven Out of the oven Close Up



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