Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2016 > 07 > Grilled Falafel with Grilled Tomatoes
Grilled Falafel with Grilled Tomatoes Monday, July 25, 2016, 07:10 PM


Experimentation with the grill continues. I tried using falafel dough I had frozen a while ago. I was a bit hesitant since the dough was super, super wet. That is probably from freezing it. Fresh may work differently.

Anyway, I actually tried two different things. I tried right on the plates and also on non-stick aluminum foil. You can see the clear difference in the photos below. For both, I did it on medium-high. The first side was not on long enough and the second was a bit too long.

On the grill, after the first flip Finished and off the grill

Then I grilled the tomatoes. I had already pammed them and added salt. I grilled them on high/medium-high for about 2-3 minutes per side. At the same time, I heated the flat bread.

Meanwhile, Meredith made her regular tzatziki.

Grilling the tomatoes Flat bread got nice lines from the grill Everything together