Justin & Meredith Winokur's Kitchen Cooking Notebook

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• Caprese Salad and Tofu
• BLT Corn Lettuce Wraps
• Halloumi and Peas
• Grilled Sausage and Vegetables
• Sous Vide Brisket
• Grilled Shishitos and Leftover Brisket
• Lobster Tails, Crab Cakes, and Zucchini
• Grilled Buffalo Chicken
• Lobster Tail with Broccolini and Cabbage
• Indian Scrambled Eggs and Yuca Home Fries
• Thai Beef Salad and Mushrooms
• Grilled Sausage and Stuffed Pizza Mushrooms
• House Flavor and Teriyaki Flavor Beef Jerky
• Grilled Chicken Saltimbocca, Sides, and Grilled Strawberry Shortcake
• Collard Greens Wraps
• Frutti Di Mari with Zucchini (and regular) noodles
• Jerk Chicken Bowls
• Frijoles a la Charra (and sausage)
• Bell Pepper (Turkey) Taco Skillet