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Home > posts > 2016 > 09 > 2016-09-03_Casserole.html

Hatch Chile Breakfast Casserole and Yuca Saturday, September 03, 2016, 08:18 AM

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** Forgot to take a photo :-( **

Meredith made the Hatch Chile Breakfast Casserole from The Kitchen (Local Copy ¹). She used fresh roasted green chiles. Her other changes were:

• Egg whites plus two whole eggs
• Cumin and oregano in the eggs
• No sour cream
• Almond milk and half-and-half instead of milk

I also made yuca home fries. When I had them on 2016-08-15 I really liked them so I tried to make them for everyone. I followed this recipe and tried to roast them. The parboiling worked fine but I roasted them for too long. Some were burned and others were just cooked a bit too much (but crispy!). I just felt like the flavor of the yuca wasn't there. Maybe next time I will just roast them and for less.

Sadly, I forgot to take a picture. But it was all very good. We will do the casserole again.

Tags: breakfast, chile