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Home > posts > 2016 > 09 > Sheet Pan Chicken
Sheet Pan Chicken Friday, September 23, 2016, 07:02 PM


We followed this The Kitchn Recipe (Local Copy 1) to make sheet pan chicken. The idea is pretty simple, you just cook everything in the sheet pan. We even decided to do it with skin-on chicken thighs (though we got ones with bones by accident).

We followed the recipe pretty closely except we also added some fresh (lemon?) thyme from the garden. We heated the pan in the oven as they suggested, and putting the chicken skin-down made quite a sizzle, it still was kind of mushy in the end! And since the skin was kind of mushy, we didn't eat that and therefore really lost all of the flavor.

The vegetables were fine. They didn't get too much more flavor than just salt. I think next time, they could use a bit more oil to get better texture and more flavor. (Though I dumped a thing of unground-salt on them but we were mostly able to avoid it). And we also did extra broccoli on the side.

So next time, I would either do a better treatment of the skin or just use skinless (and boneless). And maybe some more oil and seasoning on the vegetables.

I would also just consider this idea in general with other recipes.

Adding the vegetables Final presentation

  1. U: guest, P: name of my dog, all lower case