Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2016 > 10 > 2016-10-02_CornedBeefHash.html

Corned Beef Yuca Hash with Green Chile Sunday, October 02, 2016, 08:29 PM

/posts/2016/10/2016-10-02_CornedBeefHash.html
/_id/20161002202940

This was a really cool meal! I made corned beef hash but I made a few major changes:

• Used (mostly) Yuca. A little bit of potatoes too
• Replaced the poblanos with two jalapeños and a thing of (drained) green chile
  • From frozen and then drained it as best I could.

Those were really the main changes but I also went heavy on the ketchup and Sriracha (using about 1.5x and using half and half). I followed the recipe's instructions including pressing it down to get the nice crispy pieces (which really worked). I used 2 x 1/4 in. cuts of deli corned beef.

This came out really good. A bit spicy from all of the pepper and the yuca was kind of hidden by the rest of the stuff. But I really liked it!

I should make corned beef hash more often since this was pretty good! And really not too much work

Tags: green_chile, hash