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Home > posts > 2016 > 11 > 2016-11-19_16_BrusselSproutHash.html
Brussels Sprout Hash with Bacon Saturday, November 19, 2016, 04:10 PM
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Meredith and I made brussels sprout hash with bacon. We started with four slices of Whole Food Black Forrest Bacon which we fried up in the pan. When that was getting crisp, we threw in a bag of sliced brussel sprouts plus
She also deglazed it as we went with some white wine.
It was a nice, quick, and easy lunch. We didn't want or need a ton of food since it was late, so this worked well.
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